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-- Complete list --
pralines - Belgium
Dark chocolate and nuts pralines
Milk chocolate and vanilla pralines
100% Dark chocolate praline
Chocolate nature pralines
Dark chocolate "ganache" pralines
Dark chocolate and banana pralines
Dark chocolate and cherry pralines
Dark chocolate and mint pralines
Dark chocolate and puffed rice pralines
Dark chocolate orangettes praline
Gianduia chocolate praline
Manon coffee nougat pralines
Manon coffee/nuts cream
Milk chocolate and coffee pralines
Milk chocolate crispy pralines
Noir chocolate and nougat pralines
Orange, caramel and coffee pralines
White chocolate and cherry pralines
White chocolate and coconut pralines
White chocolate and cream pralines
White chocolate and puffed rice praline
Alto Adige specialties
Cooked bacon from the leg
Ham with herbs (no polyphosphates ad.)
Norimberger cocktail sausages for breakfast(14ps.)
Speck ham from the leg half vacuum packed
Veal sausage (4 pieces package)
asian products
Basmati rice
Coconut milk
Japanese bean curd
Marinated ginger
Mirin sauce
Panko bread crumbs
Soy sauce
Tempura flour
Wasabi paste
Yakinori seaweed packaged
Yellow turnips (takuwan vegetable)
balsamic vinegar and wine vinegar
Balsamic vinegar cream from Modena Tondo
Balsamic vinegar from Modena Tondo
Classic balsamic vinegar
Cream of aromatic vinegar
Groppello A.O.C wine vinegar
Lugana D.O.C. wine vinegar
Vinegar cannonau D.O.C.
bases and sauces
Base of chicken
Base of fish
Base of fried (Mirepoix)
Base of fried Spanish (pimentone and saffron)
Base of mushrooms (champignon)
Base of prawns
Base of roast chicken
Base of veal
Sauce demi - glace
battered products
Asparagus with chives
Borage
Doratine
Frittellina of peppers and cacio cheese
Fritters of zucchini, ricotta cheese and mint
Murgiamare (shrimp and zucchini)
Olives
Olives and leeks
Panciotte (potato / bacon / rosemary)
Pettole parsley / cheese
Pettole with ricotta cheese forte
Pumpkin flowers
Sage
Slices of artichokes
Trio of vegetables
botargo
Grated mullet botargo Cabras
Grated red tuna botargo Cabras
Mullet botargo with nail "Cabras"
Whole mullet botargo
Whole tuna botargo
Whole tuna botargo
canned ichthyic products
Crab meat "Centollon" (Chile)
King crab meat "Centolla" (Chile)
King crab meat Chatka 100% (Russia)
Urchin meat extra (Chile)
White crab meat Chatka 60% (Russia)
cantabrian sea ichthyic products
Anchovy fillets "limited series" 24/26 in e.v. oil
Anchovy fillets 10/12 oil e.V. low-conc. salt
Anchovy fillets 13 in e.V. oil
Anchovy fillets 38/40 in e.V. oil low-conc. salt
Anchovy fillets 68/70 in extra virgin olive oil
Anchovy fillets 7 in e.V. oil
Anchovy fillets 90-92 in extra virgin olive oil
Bonito del norte "thread" refined olive oil
Bonito del norte in refined olive oil
Bonito del norte strips "Lim.Ser" oliv oil refined
Cantabrian squid in black and seasonings
Cantabrian squid in black and seasonings
Ventresca tuna wild refined olive oil
capers from pantelleria
Capers from Pantelleria with salt
chocolate covering - Belgium
2,5 kg - 28% White chocolate bars
2,5 kg - 35% Milk chocolate bars
2,5 kg - 58% Dark chocolate bars
Dark chocolate buttons - 73,3%
classic neutral bases
Neutral Barquette
Neutral Canapé
Neutral Cannelé
Neutral Coupelle
Neutral Coupelle H
Neutral Square
Neutral Tartellette
Neutral Teaspoon
classic nougatine bases
Nougatine Cannelé
Nougatine Coupelle
Nougatine Coupelle H
classic rustical/cacao bases
Cocoa Canapè
Cocoa Cannelè
Cocoa Coupelle H
Rustic Canapé
Rustic Coupelle
Rustic Coupelle H
cold cuts
Apple flavored cooked belly pork
Bologna sausage with pistachio "1/2"
Classic Bologna sausage (garrison slow food) whole
Classic farmer's brawn
Fassone (beef) bresaola from Piedmont
Felino salami big seal
Finocchiona from Tuscany
Ham from Tuscany PDO w/ bone
Lard with herbs in one piece extra from Tuscany
Matured guanciale (pork's cheek lard)
Milano salami
Monte rosa loined lard
Mortadella cooked liver
Pork neck ham from Tuscany
Pork salami from Tuscany
Pork's neck ham from Martina Franca (slow food)
Praga ham without bone
Rind belly pork
Roast pork
Roast speck ham 1/2
Rustic bacon
Shoulder ham from Parma
Speck ham 1/2
Sticked underbelly
Strolghino (salami)
colored bars
Beetroot ingot
Carbon ingot
Neutral ingot
Rustic ingot
colored coupelle H
Beet coupelle H
Carbon coupelle H
Spinach coupelle H
Turmeric coupelle H
confectionery products
Black choc coffee cup
Black choc curls
Black choc homemade small cups
Black choc wave
Bourbon vanilla extra
Bronze spray
Cannoli micro with sugar
Cooked and peeled whole chestnuts extra
Gold spray
Green apples marzipan (50gr)
Mixed fruit jelly
Peeled almond flour
Picasso cigarettes
Raw marzipan
Rembrandt cigarettes
Rubens cigarettes
Shelled walnuts Chile extra
Silver spray
Small puff shells
Van Gogh cigarettes
White choc coffee cup
White choc curls
White choc wave
containers for restaurants
Ariane coktail spoon 190 mm
Asia
Black senso spoon
Bol cubik 550 cc.
Bol pearl 300 cc.
Bol small pearl 50 cc.
Comby
Comby s
Conik vert d'eau
Coupe Bodeglass
Coupe kova
Coupe Kova
Crystal mini plate 60x60 mm
Cubik
Cuillière "Gusto" nero
Kova
Kova 10
Kova volute 22 cl. crystal
Kova volute 6 cl. cristal
Kova volute 6 cl. noir
Maxi brochette stick xl
Maxi glass
Maxi glass 15 cl
Rondo
Sea green cubik mini plate 60x60 mm
Sferic blanc
Sferic crystal
Stick Bambou plat
Stick Boucle
Stick crystal prism
Torsa mini fork 115 mm
Torsa mini spoon 115 mm
Verrine barok 6 cl. crystal
Verrine barok 6 cl. noir
cooked ham
Cooked ham with rind (polyphosphates free)
Cooked ham without rind (polyphosphates free)
cous-cous and rice
Basmati Rice 5 kg
Japanese Rice Nishiki 2,5 Kg
Mediterranean cous cous ast 1 kg
culatello
"Gran Ducato" culatello vacuum packed
Matured Culatta vacuum packed
Sauris culatello vacuum packed
cultivated fresh mushrooms
Asparago (Asparagus Comune) september-may
Cardoncelli (Pleurotus Aeryngii) all year
Champignon (Agaricus bisporus) all year
Cornucopia (Pleurotus Cornucopiae) september-may
Orecchiette (Pleurotus Ostreatus) all year
Pioppini (Agrocybe Aegerita) september-may
Prataioli (Psalliota Campestris) all year
Shee take (Lentinus Aedodes) september-may
cured ham
Dry cured ham of Parma Reserve
Matured ham from Parma
San Daniele ham
Sauris smoked ham
cured ham
Dry cured ham of Parma Reserve
Matured cured ham
Matured ham from Parma
Prestige San Daniele ham
Sauris smoked ham
desalted cod frozen
Desalted cod fillet berezi
Desalted cod fillet lomo norte
Desalted cod in small pieces
Grueso desalted of cod fillet sliced 170 g. each
Sticks of desalted cod
dessert wines
Monbazilac "Chateau Combes des Bois"
Sauterns "Chateau Simon"
Sauterns "Chateau Simon"
dried mushrooms
Porcini extra
Commercial porcini
Horns of plenty mushrooms extra
Morchella extra
Porcini first choice
duck and goose valette products
"The grattons" foie gras and strips of duck meat
"The papiton" foie gras and pork
"The volupte" bloc foie gras 70 % jelly and apple
duck and goose valette products
"Le Duo" bloc f/g pressed - case
"Le Gastronome" bloc f/g - 30% pieces
Bloc duck foie gras
Confit de canard 14 legs (tin)
Mousse foie gras mi-cuit 25% f/g (cylinder)
Perigord duck foie gras - sliced 50\60 g frozen
Whole duck Foie gras (jar)
Whole duck Foie gras (jar)
duck and goose valette products
Bloc goose foie gras with white truffle cream
Bloc goose(2 tranche) (tin)
Vacuum packed bloc goose 30% pieces
Whole goose foie gras (jar)
Whole goose foie gras (jar)
Dumenil champagne
Champagne Blanc de Blancs
Champagne brut Rosè /Vinalies d'Argent Paris 2011
Champagne Millesimè 2004
Champagne Millesimè 2004
Champagne Premier Cru
Champagne Prestige
empty boxes
empty boxes 16 pieces
empty boxes 24 pieces
empty boxes 4 pieces
empty boxes 8 pieces
extracts for broth and salt
American sweet salt (Utah-USA)
Black velvet salt with sepia (Oceans)
Blue salt from Persia - granulated (Iran)
Crystals of the gods
Halite in pieces (Pakistan)
Indian violet salt from Kala-Namk (India)
Italian beech smoked sea salt
Pink salt first choice - grains (Himalaya)
Red alaea sea salt - grains (Hawaii)
Salt flakes with saffron(Cyprus)
Seaweed salt from Guerande - fine (Fr/Br)
extracts for broth and salt
American sweet salt (Utah-USA)
Black Velvet salt with sepia
Blue salt from Persia - grains (Iran)
Crystals of the gods
First choice pink salt - grains (Himalaya)
Grey salt guerande with white truffle
Guerande gray salt and white truffle
Halite in pieces to grate (Pakistan)
Halite with grater (Pakistan)
Indian violet salt from Kala-Namk (India)
Italian beech smoked sea salt
Red alaea sea salt - grains (Hawaii)
Salt flakes with saffron(Cyprus)
Seaweed salt from Guerande -fine (Fr/Br)
extracts for broth and salt
Granular meat broth 10 cubes
Vegetable broth 10 dices
first grain (100% from Abruzzo)
Egg Garganelli
Egg Tagliatelle
Egg Tagliolini
first grain (100% from Abruzzo)
Calamarata
Casereccia
Cencioni
Grooved pappardelle
Grooved penne
Linguine
Mezzemaniche
Orecchiette
Paccheri
Rigatoni
Spaghetti
Tonnarelli with sepia
Trenne
first grain (100% from Abruzzo)
First grain large spaghetti
flour and pulses
Lentils from Castelluccio
Tempura flour
fresh caviar
Classic royal caviar (yellow quality)
Imperial Asetra caviar
Imperial Beluga caviar - IRAN
fresh fillings
Artichoke ravioli
Aubergine ravioli
Bass ravioli
Braised meat ravioli
Fondue ravioli
Fresh Norway lobster ravioli
Grouper ravioli
Half moons with lobster filling
Magro ravioli
Meat ravioli
Mixed cheese ravioli
Mushroom ravioli
Nettle ravioli
Porcini mushrooms ravioli
Prawn ravioli
Pumpkin ravioli
Radicchio and speck ravioli
Radicchio ravioli
Ricotta cheese and spinach ravioli with sepia
Salmon ravioli
Shellfish ravioli
Tortellini with cured ham filling
Typical pecorino cheese ravioli
Veal ravioli
Vegetable ravioli
White asparagus ravioli
fresh fruit puree
Apricot
Banana
Blackberry
Blackcurrant
Blueberry
Coconut
Cranberry
Exotic
Fresh red fruit coulis
Green apple
Green lemon
Guava
Lichee
Mango
Orange
Passion Fruit
Pear
Pineapple
Raspberry
Redcurrant
Sour cherry
Strawberry
Tangerine
White peach
Yellow lemon
fresh goose and duck's foie gras
Duck fat liver extra
Goose fat liver extra
fresh homemade pasta
Cavatelli
Fusilli
Homemade
Orecchiette
Pappardelle
Penne
Regginette
Rigatoncini
Rigatoni
Scialatielli
Spaghetti alla chitarra
Tagliatelle
Tagliolini
Trofie
fresh national high quality cream
Delys cream "rosa" in tetra brik
Delys UHT cooking cream
fresh potato dumplings
3 colour potato dumplings
3 Colours potato pearls
Potato dumplings
Potato dumplings with sepia
Sardinian potato dumplings
White potato pearls
fresh special flavoured pasta
Basil flavored spaghetti
Cocoa flavored fusilli
Homemade sedanini from Manduria
Olive flavored tagliatelle
Sedanini with sepia
Tagliatelle with sepia
Wholewheat pasta
fresh truffles
Black truffle from Norcia (dicember/march)
Summer black truffle (all the year exept April)
White truffle from Alba (october/december)
Whitebait truffle (dicember/march)
frozen bread
Cob with nuts freeze - 35 g
Cob with poppy seeds freeze - 35 g
Cob with sesame seeds freeze - 35 g
Mixed cereal cob freeze - 35 g
White cob freeze - 35 g
frozen croissant
Mini chocolate turnovers - 25 g
Small apricot croissant - 20 g
Small butter croissant - 25 g
Sultana rolls - 30 g
frozen desserts in single portions
3 Chocolate brittle
Caramel pyramid
Cherry chocolate
Chocolate waterfall
Coconut Passion
Demicadre cassis cranberry
Exotiqua
Finger framboise cranberries
Intense new wave triangle
Moelleux chocolat
Raspberry - tangerine - lemon
Red fruits Charlotte
Small gourmand coffee mix
Tatin
frozen dimsum
Ba jang palm wraps
Cocktail prawn sticks with curry
Dim sum Asia "BangKok" Mix
Prawn scampi in tempura
Prawns tails - Breaded King
Seafood Deli - bundles of crustacean
Small fish spring rolls
Small vegetable spring rolls
Triangular fish roulades -Samosa
Triangular vegetable roulades -Samosa
frozen ichthyics
Frozen Scallops (6% freeze) with coral
Frozen urchin meat (Sardinia)
King crab frozen centolla 50/50 (8% freeze) Chile
King crab frozen uncooked claws 4L Norway
frozen mushrooms
Finferli
Morchelle
Natural Cardoncelli
Ovoli
Porcini super deep freeze
Sliced Porcini freeze
Whole Porcini first choice
Whole Porcini first choice deep freeze
Whole Porcini first ex.
frozen products
Puff pastry 550 g
Raw sliced butter pastry
frozen raw lobster
Combo meat (+ 4 clamps+ 4 claws + 4 joints)
Combo pack (1 tail and 2 claws)
Frozen lobster head
frozen vegetables
Frozen borage
Frozen Cardoncelli mushrooms
Frozen pepper friggitello antique flavor
Frozen rosettes of wild poppy
Frozen small eggplants (4kg)
Frozen turnip greens
Frozen wild chicory (1.25 kg)
Frozen zucchini flowers
Slices of frozen artichokes
fruit in syrup
Apricot
Mini pineapples
Peaches
Prestige pears
Small apples
Small pears
funds colored square
Pesto square
Rustic Square
Tomato square
gluten free pasta
Grooved penne 100% rice gluten free
Spaghetti 100% rice gluten free
gluten free pasta
Fusillotti 100% maize gluten free
Spaghetti 100% maize gluten free
gold and silver decorations
23 kt Gold flakes
23 kt Gold particles
23 kt Silver flakes
23 kt Silver particles
Fine strips of edible gold 23 kt 8x8
Fine strips of edible silver 26 kt
goose and duck cold cuts
Cooked duck salami
Mixed duck salami
Pure traditional duck salami
Rolled smoked goose breast extra
Salami 100% pure duck
Sliced and rolled smoked goose breast
Sliced goose salami
Smoked and sliced duck breast in one piece
Smoked duck breast in two pieces
Smoked goose breast in two pieces
Smoked goose ham
high quality rice
Biological Carnaroli rice 1 kg JUTA
Eco Carnaroli rice 1 kg
Rosa Marchetti rice 1 kg
homemade breadsticks
Classic breadsticks
Onion breadsticks
Rosemary breadsticks
Sesame breadsticks
Small handmade "chilli pepper" taralli
Small handmade "classic" taralli
Small handmade "fennel" taralli
Small handmade "rosemary" taralli
Small handmade "sesame" taralli
homemade stuffed olives
Cheese stuffed olives from Ascoli
Homemade fish stuffed olives
Lamb stuffed olives from Ascoli
Stuffed olives from Ascoli
Vegetarian stuffed olives from Ascoli
ichthyics
Anchovy fillets with truffle
Cod liver in his oil
Tuna fillets in oil (tin) Spanish
Tuna in oil (tin) Spanish
Wild salmon eggs
italian fresh caviar
Asetra classic caviar sturgeon 100 g box
Asetra classic caviar sturgeon 30 g (box)
Asetra classic caviar sturgeon 50 g box
Beluga Siberian caviar sturgeon 100 g box
Beluga Siberian caviar sturgeon 30 g box
Beluga Siberian caviar sturgeon 50 g box
Joselito hams and sausages
Iberico Bellota Ham C.J. bone
Iberico Bellota Ham C.J. boneless
Joselito Chorizo
Joselito Coppa
Joselito Gran Reserva ham with bone
Joselito Gran Reserva Paleta without bone
Joselito Salsichon vela
Lard of Joselito
Lomo (loin) of Joselito
Longanizza of Joselito
Salsichon of Joselito
Joselito hams and sausages
Joselito Chorizo envelopes
Joselito Chorizo packed
Joselito Paleta packed
Lomo Joselito packed
Joselito hams and sausages
Jamon Serrano with bone
Jamon Serrano without bone
Joselito hams and sausages
Cecina de leon (cow ham)
las tapas
Chunks of Cecina, quince and almonds
Chunks of cheese, nuts
Chunks of goat cheese, quince and pistachios
Duck and orange small squares
Fowl wings
Goat cheese croquettes
Iberian chorizo triangle
Jamon Pata Negra croquettes
Porcini mushroom croquettes
Quail legs
Stick de chorizo and eggs
ligurian specialties
Small artichokes in extra virgin oil
Stoneless black olives from Arma di Taggia
macarons stuffed with salty
Black Truffle
Foie Gras Chocolate
Macarons with mushrooms
Olive Spread
Roquefort
Salmon Spinach
Tomato Pepper
macarons stuffed with sweets
Chocolate Honey
Chocolate Pear
Chocolate Raspberry
Lemon
Liquorice
Nutella
Orange Flower
Pistachio
Raspberry
Rose Lychee
more
Natural snails
Pasteurized quail eggs extra
mushrooms in oil
Cardoncelli mushrooms
Castagnoli Mushrooms
Tris of mixed mushrooms
Whole Porcini B.H.
mushrooms in oil
Porcini B.H. pieces
Whole Porcini B.H.
Whole Porcini B.H.
mustard
Cognac mustard
Green pepper mustard
Honey mustard
Mustard in grains
Red firefighter's mustard
Strong mustard
national cheese selection
3 Milk Robiola from Langhe
Block of elder cheese
Chevrin mountain pasture
Creamy goat cheese with white truffle
Cylinder shaped goat cheese from Valle Elvo
Goat cheese from Serole (mixed) - Piedmont
Goat Chevre
Goat Chevrin aromas
Goat cottage cheese walnut leaves
Goat cottage cheese with herbs
Goat cottage cheese with juniper
Goat cottage cheese with thyme
Griddled mini Toma cheese from the Langhe
Juniper Taleggio
Mountain Robiola
Natural Robiola
Paglierina cheese from Piedmont
Robiola from Alta Langa - Piedmont
Robiola with figs/cabbage
Rustic goat
Sheep Toma cheese in grape stalks
Taleggio
Taleggio PDO from Valsassina - Lombardy
national cheese selection
Bagoss cheese - Lombardy
Bettelmatt cheese - Piedmont
Bitto from Valtellina
Caciocavallo Podolico
Etrurian Pecorino cheese
Gransardo 3 years maturing - Sardinia
Matured Pecorino cheese from Vulure
Montebore cheese
Mountain pasture Fontina cheese - Valle d'Aosta
Parmesan cheese reserve
Pecorino cheese from Siena
Piacentino Ennese
Ragusano PDO semi-matured
Roccaverano goat cheese PDO
Scimudin cheese from Valtellina
Semi-mature Caciocavallo cheese
Sheep cheese in wicker basket f. Campo Imperatore
Sicilian Pecorino cheese PDO
Small Toma cheese from Val Chisone
Tuma cheese
national cheese selection
Blue cheese with bier
Castelmagno cheese PDO
Castelmagno PDO, 5 months maturing - Piedmont
Cow blue cheese - Molise
Goat blue cheese from Elvo
Gorgonzola cheese PDO (natural extra) - Piedmont
Sheep blue cheese - Piedmont/Sardinia
Spicy Gorgonzola
Sweet gorgonzola cheese
oil
Canned extra virgin olive oil
Canned palm oil "Bi - Fri"
Extra virgin olive oil
Extra virgin olive oil "Il Virgiliano" - Garda
Extra virgin olive oil "La Ziraia" bot. lt.1
Extra virgin olive oil - Sardinia
Extra virgin olive oil QB - Sicily
oil cart
Extra v. oil Garda Bresciano PDO
Extra virgin oil Sardinia PDO
extra virgin olive oil "Affiorato"
Extra virgin olive oil "Fior" - Umbria
Extra virgin olive oil "Monocultivar" 100% -Umbria
Extra virgin olive oil QB PDO M.Blei - Sicily
olives
Black olives in brine (Sicily)
Green olive sardines in brine
Green olives in brine (Sicily)
Stoneless and sweet green olives (Sicily)
Stoneless black olives from Arma di Taggia
Sweetened and stoned green olives (Sicily)
packed dried mushrooms
Dried Porcini extra 100 g
Dried Porcini extra 200 g
Dried Porcini extra 50 g
pearls of flavor
Pearls blackcurrant
Pearls caramel
Pearls of strawberry
Pearls passion fruit
Pearls Raspberry
Pearls rose petals
Pearls vinegar and shallots
Pearls violet
Pearls with balsamic vinegar
Pearls with blue curaçao
Pearls with figs
Pearls with lemon and pepper
Pearls with mango
Pearls with pink grapefruit
Pearls with red wine vinegar
Pearls with soy sauce
Pearls with truffle
pepper
Dried whole green pepper
Jamaica whole pepper (pimento)
Muntok white pepper PLV
Tellicherry black pepper
TGSEB whole black pepper
White pepper whole Muntok
Whole dogi pepper
Whole Pink pepper berries
pepperbuoni
Peperoncini filled with anchovies in a tray
Peperoncini filled with tuna in a tray
pickled fruit from Cremona
Clementine from Cremona
Pickled cherries from Cremona
Pickled fruit with white truffle from Cremona
Pickled mixed fruit from Cremona
Pickled white pears from Cremona
pickled fruit from Mantova
Apples
Apples, Pumpkin
Figs
Green Tomato
Kiwi
Melon
Onions
Pears
Pumpkin
Quinces
White Watermelon
pouring alice serragghia
Pouring alice
Pouring alice serragghia
preserved truffles and its derives
White truffle butter
White truffle butter
White truffle deep freeze
White truffle extra virgin olive oil
White truffle extra virgin olive oil
White truffle in brine
White truffle in brine
White truffle in brine
White truffle peanut seed oil
White truffle peanut seeds oil
White truffle puree
White truffle puree
preserved truffles and its derives
Black Norcia truffle
Black Norcia truffle cream
Black Norcia truffle flakes
Black Norcia truffle sauce
Minced black Norcia truffle
preserved truffles and its derives
Minced summer black truffle
Summer black truffle
Summer black truffle
Summer black truffle
Summer black truffle cream
Summer black truffle flakes
Whole black summer truffle freeze
products in oil
Cardoncelli mushrooms
Castagnoli Mushrooms
Dried tomato rolls
Fillets of eggplant
Fillets of pepper
Grandmother artichokes in pieces
Grandmother asparagus
Italian whole artichokes
Mushroom trio
Red onions
Sliced eggplant
Traditional artichokes with stalk
Traditional artichokes without stalk
saffron
Saffron powder
Saffron powder from Aquila
Saffron strings
Saffron strings (cartamus)
Saffron strings from Aquila
sardinian homemade dried pasta
Sardinian pasta Fregola 500 g
Sardinian pasta Lorighittas 500 g
sardinian specialties
Abbamele
Arbutus honey
Carasau bread
Chestnut honey
Cistus honey
Extra virgin olive oil-Corte Olias-Sardinia
Extra virgin olive oil-Corte Olias-Sardinia P.D.O.
Extra virgin olive oil-Corte Olias-Sardinia P.D.O.
Frozen urchin meat (Sardinia)
Grated mullet botargo nail "Cabras"
Grated red tuna botargo
Green olive sardines in brine
Half-cooked Pecorino cheese Orgosolo
Mediterranean Honey
Minced mullet botargo vase
Mullet botargo nail "Cabras"
Orange flowers honey
Red Tuna Botargo
Ricotta cheese cream Orgosolo
Ricotta cheese Mustia P.D.O. Orgosolo
Sardinian flower P.D.O. Orgosolo
Sardinian Pasta Fregola
Sardinian Pasta lorighittas
Thousand flowers honey
Vinegar cannonau D.O.C.
Whole mullet botargo
Whole tuna botargo
Whole tuna botargo
sausages of Cinta Senese
Brawn
Capocollo (pork's neck ham)
Finocchiona
Guanciale
Matured bacon
Matured cured ham with bone
Matured lard
Salami
sicilian specialties
Black olives patè vase
Capers in salt size 9 v/p
Chocolate bar from Modica
Dried "Ciappa" tomato v/p extra
Dried pachino cherry tomatoes v/p 1st cat.
Dried pachino cherry tomatoes v/p 2nd cat.
Exsiccated oregano v/p
Green olives patè vase
Peeled almonds from Avola v/p
Peeled pistachios from Bronte v/p
Tomato extract vacuum packed
sicilian specialties
Almond curly biscuits
Almond flake biscuits
Almond flake granulated biscuits
Carob biscuits
Classic almond biscuits
Pistachio biscuits
Walnut biscuits
sicilian specialties
Pecorino cheese with black pepper
Piacentino Ennese - great selection
Ragusano PDO semi-matured
Semi-mature Caciocavallo cheese
Sicilian Pecorino cheese PDO
Tuma cheese - great selection
sicilian specialties
Big sicilian èclairs - 13 cm
Sicilian frozen ricotta cheese with sugar
Small sicilian èclairs - 6 cm
Small delicacies
8 Various flavoured mini pastries freeze
Breaded mozzarella
Mixed and stuffed assorted rustics
Panzerottini
Rice Arancini (rice croquettes)
Small lamb kebabs
Small pizzas
Small quiches
Small uncooked frozen pizzas
Stuffed olives from Ascoli
smoked ichthyics
Smoked swordfish steaks
Smoked tuna steaks
smoked salmon
Sliced smoked salmon Norway
Sliced smoked salmon Scotland
Sliced smoked salmon with whiskey Scotland
Whole salmon marinated with herbs Norway
Whole smoked salmon Norway
Whole smoked salmon Scotland
Whole smoked salmon Scotland
Whole smoked salmon Wild Red King (on order)
Whole smoked salmon with whiskey Scotland
spanish cold cuts
Chorizo uro de Bellota D.Origen
Jamon Pata Negra Bellota D.Origen with bone
Lomo pure Bellota D.Origen
Paleta pure Bellota D.Origen without bone
Salsichon pure Bellota D.Origen
spanish cold cuts
Jamon Pata Negra "Cebo" with bone-Realanza
spanish cold cuts
Chorizo uro de Bellota D.Origen
Jamòn Pata Negra Bellota D.Origen - "HANDCUT"
Lomo pure Bellota D.Origen
Paleta pure Bellota D.Origen
Salsichon pure Bellota D.Origen
spanish cold cuts
Chuletero
Pluma iberica
Presa
Secreto
Solomillo
special meats
Bison smoked and finely sliced meat
Carne Salada from Trentino (hip meat)
Smoked meat from Trentino (hip meat)
Smoked Meat of Trentino ( Punta d'Anca)
Smoked venison
Strips of horse meat
Venison smoked and finely sliced meat
special rice
Extra quality Carnaroli rice 1 kg
Small vialone rice extra quality 1 kg
spontaneous fresh mushrooms
Chiodini (Armilariella Mellea) september-november
Finferli (Cantharellus Cibarius) may-october
Golden Steccherino (Hydnum Repandum) may-october
Ovoli (Amanita Cesarea) september-october
Porcini (Boletus Edulis) may-november
Spugnola (Morchella Esculenta) may-june
trufflecutters
Crystal food cover + plate for truffles
Stainless steel trufflecutter
Wooden trufflecutter
Wooden trufflecutter (big)
truffled products
Bloc goose foie gras with white truffle cream
Tagliolini with truffles
Truffle flavored honey
Whitebait truffle cream
truffled products with tuber aestivum
Anchovy fillets with truffle
Mushroom and truffle sauce
Mushroom and truffle sauce
Polenta with summer truffle
Rice with summer truffle
Truffled sauce
Truffled sauce
Truffled sauce
truffled products with tuber magnatum pico
Creamy goat cheese with white truffle
Grey salt guerande with white truffle
Grey salt guerande with white truffle
Pickled fruit with white truffle from Cremona
Tomato sauce with white truffle
vacuum bags
Vacuum bags 95 micron 16X23 mm
Vacuum bags 95 micron 17X25 mm
Vacuum bags 95 micron 20X30 mm
Vacuum bags 95 micron 25X35 mm
Vacuum bags 95 micron 30x40 mm
Vacuum bags 95 micron 30X50 mm
Vacuum bags 95 micron 30X70 mm
Vacuum bags 95 micron 40x50 mm
Vacuum bags for cooking 15x20 mm
Vacuum bags for cooking 20x30 mm
Vacuum bags for cooking 30X40 mm
Vacuum bags for cooking 40x50 mm
vinaigre
Jerez vinegar 7°
Malt vinegar 6°
White wine vinegar 6° passion fruit
White wine vinegar 6° raspberry
White wine vinegar 6° spices
whole frozen fruit
Mix of red fruits
Raspberries
Strawberries
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