MGM’s selection of blue cheese is made with raw goat milk. A creamy ivory-white paste with blue-greenish streaks, within a thin creased crust. This cheese has an intense and pleasently spicy taste.
Ricotta cheese from Mustia – Fratelli Podda:
This cheese is part of Sardinia’s traditional specialities. It is made with sheep milk, salted and slightly smoked. The colour of the paste is white, its consistency is dense and compact. Intense and rich flavour.
Tuma persa – TantoQuantoBasta:
Double fermentation for a sweet, slightly spicy, “pressed paste”. This unique hard cheese is produced by the only cheesemaker who keeps up a tradition that would be otherwise dissaperared.
Parmigiano Reggiano cheese – Bonat:
The milk is produced by Bonat’s cows, raised on permanent pasture hay which gives the cheese unique properties. Quality care in the production process, creates a top quality product.
Pecorino Vignaiolo – Salcis:
After aging for 60/90 days, the cheese is covered in must. Thanks to this special technique, the cheese will stay soft and elastic, and through the following maturing process it will acquire flavour and aromas.
Made exclusively in the italian region of Lombardia with whole cow’s milk. Taleggio DOP is a full-fat raw paste cheese, aged in old stone cellars. Sweet and buttery, it tastes lightly aromatic.